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Cheese

by Barry On The Spot

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about

This song was written by Barry Mangione and his online audience during the live web show, Barry On The Spot. Each week the artist and the audience collaborate on a different topic to write a song in 30 minutes. For this show, the inspiration was "Cheese." Lyrical inspiration for this song was provided by Melissa Boyer, Mike Smith, Anthony Cardno, and Scott Witt. All proceeds from downloads of this song will be donated to Appalachia Service Project of Katonah, NY.

lyrics

Now we sing of the glories of cheeses
It's so good, makes me weak in the kneeses
Can you sense that on the breezes?
It's the wonderful scents of cheeses

Gimme, gimme, gimme all that glorious stuff
From Swiss to cheddar to brie
If it's nacho cheese then...
It's for me

I like cheddar, it's so gouda
I didn't eat it all, but I probably shoulda
Foodies learn curdish lessons
And drool at rounds in delicatessens

Gimme, gimme, gimme all that glorious stuff
From Swiss to cheddar to brie
If it's nacho cheese then...
It's for me

I like to eat cheese when I feel bleu
If you're down, you should try it too
Limburger keeps the leper mimes away
But if you brought Cheez Whiz, you can stay

Gimme, gimme, gimme all that glorious stuff
From Swiss to cheddar to brie
If it's nacho cheese then...
It's for me

I like cheese poofs, cheese balls too
If you mess with my cheese fix, you're a foo
Dick cheese is an acquired taste
Head cheese puts a smile on my face

Gimme, gimme, gimme all that glorious stuff
From Swiss to cheddar to brie
If it's nacho cheese then...
It's for me

Brick cheese is a cheese from Wisconsin, made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong ripe cheese with age. It is a medium-soft cheese.

I'm no good at digesting lactose
But I'd still put cheese on my Fucktoast
I need you all to leave the room, please
Because I'm about to cut the chee-eese

Brick cheese is a cheese from Wisconsin, US, made in brick-shaped form. The color ranges from pale yellow to white, and the cheese has a sweet and mild flavor when young, and matures into a strong ripe cheese with age. It is a medium-soft cheese.

credits

released June 14, 2015
Performed by Barry Mangione.
Music by Barry Mangione.
Lyrics by Barry Mangione, Melissa Boyer, Mike Smith, Anthony Cardno, and Scott Witt.

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all rights reserved

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about

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Barry On The Spot New York, New York

Barry Mangione is a NY-based singer/songwriter and the host of the weekly live streaming show Barry On The Spot on ConcertWindow.com, where he and his online audience write a song together LIVE within 30 minutes.

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